#AtoZChallenge: #Cooking Terms – Nap

No, I’m not talking about the kind of nap where you go lie down… Nap (or nappe in french) is a process where you completely cover a food item (usually a piece of meat) with a light coating of sauce so that it forms a thin even layer. To nappe also means to evenly coat … Continue reading #AtoZChallenge: #Cooking Terms – Nap →



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