#AtoZChallenge: #Cooking Terms – Pressure Cooking

Pressure Cooking is a cooking method that uses steam under a locked lid to produce high temperatures and achieve a faster cooking time. The use of a pressure cooker is not the same as a pressure canner, though there are units that can work as both, usually referred to as a Pressure cooker/canner.   If you … Continue reading #AtoZChallenge: #Cooking Terms – Pressure Cooking →

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