Start with the Sweet Potatoes:
Next shred the left over turkey:
(We infused ours with cranberry juice - obtained from the making of our cranberry-orangesauce/relish earlier)
Place shredded turkey over the mashed sweet potatoes (we only used turkey in this layer, but suppose you could add onions or whatever).
Next, cover the Turkey with Cranberry Sauce (In our case it was Cranberry-Orange)
Last, add the dressing to the top
This is what it looks like in the pan after it's done cooking:
Unfortunately all you can see is the dressing on top. The Cooking by the way was done in a 350 degree oven until warm. If all your components were cooked correctly at Thanksgiving Dinner then there's no reason to worry here about cooking everything the proper amount of time as all your really doing is reheating already cooked foods.
And here it is on the plate ready to be served.
(I have to apologize as this did not come out of the pan as neatly as I hoped - A piece of the bottom came apart. That and the picture was too close-up.)
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